Blog Archives
Jimmy Vesey provides upside, balance to the Rangers forward group

Bobby Bevilacqua
For the second time in two years, the Rangers managed to sign the best college free agent on the market, signing Harvard captain Jimmy Vesey to an entry level contract last night and adding the 23 year old to their already impressive group of young forwards.
Looking at the potential roster for next season, Alain Vigneault will employ four lines full of young talent; Derek Stepan (26), Josh Jooris (26), Chris Kreider (25), Oscar Lindberg (24), Jesper Fast (24), Kevin Hayes (24), Jimmy Vesey (23), Mika Zibanejad (23), JT Miller (23), and Pavel Buchnevich (21). For a team that’s sometimes criticized for having “no future” or who’s “window is closed,” the Rangers are looking pretty damn good heading into next season.
Vesey wrapped up his senior season at Harvard, scoring 24 goals with 22 assists for 46 points in just 33 games. He won the Hobey Baker award after finishing as a runner up for the 2014-15 season, when he established career highs in games played (37), goals (32), assists (26), and points (58). Read the rest of this entry
BREAKING: Rangers agree to terms with Free Agent forward Jimmy Vesey
Bobby Bevilacqua

#VeseyWatch is over, and the 2016 Hobey Baker award winner is coming to Madison Square Garden.
In a somewhat shocking move, the Rangers have agreed to terms on a three year Entry Level Contract with Jimmy Vesey, the highly coveted forward out of Harvard University. Originally selected by the Nashville Predators in the third round of the 2012 NHL Draft, Vesey decided to test free agency and choose where he would begin his career.
Luckily for us Rangers fans, Vesey decided to come to New York and join a promising young forward corps that’s suddenly become deeper and full of youth and talent. Two months ago, everyone was worried about the Rangers’ bottom six and supplementary scoring. And now, the third line heading into opening night could be Jimmy Vesey, Kevin Hayes and Pavel Buchnevich. Talk about a turnaround. Read the rest of this entry